[11] Although the latter-day Ernie's also launched the careers of celebrated local chefs such as Jacky Robert and Alain Rondelli, its efforts to adopt to a changed world were not enough: on September 30, 1995, Ernie's closed forever. Additional aromas include pie cherries and Darjeeling Tea. Then Scottie, sitting at the bar at far right, sneaks a peek at her across the crowded room. Each time we come Ernies far exceeds our expectations. I tried a classic SF restaurant's blue curacao chicken. Call us at (713) 473-1100. Our only complaints are the prices are extremely high - typically $50. Front cover is in excellent condition. The wine is extremely overpriced. Cool. Ernie's Restaurant, San Francisco, California. "Two and a half," said Victor. Villa Rocca is spicy with soft overtones of raspberries and blueberries. Further reproduction or distribution is prohibited without permission. . That's just a preference. Ernie's Restaurant Saying Good-by / It served classic and classy food in S.F. Our server, Junior, was attentive and professional. De Groot, in an unnamed newspaper article reprinted in, Some sources give his first name as "Ambrose", the translation from the Italian "Ambrogio", According, at least to De Groot, who is, however, careful to say that Gotti's sons always denied the assertion, page 241, Some sources say Gotti had become a full partner of Carlesso in 1934, others say 1939, Creative Commons Attribution-ShareAlike 3.0 Unported License, https://en.wikipedia.org/w/index.php?title=Ernie%27s&oldid=1130312208, American companies disestablished in 1995, Defunct restaurants in the San Francisco Bay Area, Defunct French restaurants in the United States, Wikipedia articles needing clarification from July 2019, Wikipedia articles incorporating text from Citizendium, Creative Commons Attribution-ShareAlike License 3.0. Request high-resolution copy of item for Ernie's Restaurant (San Francisco, California): . Men's Fashion. Sauted Shrimp with Garlic and White Wine Sauce, Two Sauted Boneless Chicken Breast topped with Lemon Caper Butter Sauce, Two Sauted Boneless Chicken Breast with Marsala Wine Sauce, Tossed in Homemade Parmesan-Asiago Alfredo Sauce. Every cell in my body was telling me not to do this. Ernie's was a renowned restaurant in San Francisco, California, for many years. Potato Skins What could go wrong? Ernies was nestled in a stylish strip between the staid financial district and the honky honky created by the intersection of North Beach and Chinatown, and its facade of brick, stained glass and brass bespoke elegance in hushed but unequivocal terms. From Paso Robles, CA. People dressed up when dining out in the 1950s and Madeleine is no exception in her stunning silk gown. The main dining rooms were deocated with magnificent Victorian crystal chandeliers, the walls covered with maroon Scalamandre silk brocade, the banquettess and chairs in red, the carpets in burgundy, the furniture, antique pieces from some of the great mansions of San Francisco. My birthday dessert is now my new favorite, Affogato was definitely delightful. But it had great flavor. [7]. Fresh Raw Oysters 1/2 Served with horseradish cocktail sauce. Chilled with sweets and desserts. Even those guests who didnt stand and formally address the crowd were eager to explain why they felt a need to attend. The champagne and curaao were supposed to go into the pan I used to brown the chicken. Possibly our favorite steakhouse! Our food may contain allergens such as milk, eggs, nuts, wheat, fish, or shellfish. But it smelled OK, a bit like a white wine sauce. From the time we walked into Ernies and was greeted by Camero, then being introduced by Tana as our server for the evening. Our server Jr. was attentive. Ernie's Cafe & Catering in Pasadena, TX. thin sliced sirloin or chicken cooked with onions, green peppers and mushrooms, choice of two cheeses on a hoagie. The New York Sour cocktail was beautiful and tasted fantastic. The menu was lightened, the red silk wallpaper was replaced by yellow silk, the famous old bar was moved, and new chefs were hired. Giants fans packed bars through Marin County to watch game 1 of the Major League Baseball World Series, including at BJ's Restaurant & Brewhouse at the Northgate mall in San Rafael, Calif. on . Amerine (Maynard) Menu Collection; Ernie's Restaurant (San Francisco, California): The Wine and Food Society of La Jolla . Great service and great food. Mon Closed 5 oz. It was the last remaining relic of the 'Frisco Dance Hall. The salmon and added side of garlic mashed potatoes was great. Ernie's was a restaurant in San Francisco, California. Chicken Cynthia la Champagne, one of the specialities of Ernie's restaurant in San Francisco. We also serve a wide selection of high quality beverages including fresh squeezed orange juice mimosas and locally roasted organic coffee. The neighborhood is a little mismatch for what this gem offers inside. Menu added by users November 09, 2022. Ernie's was nestled in a stylish strip between the staid financial district and the honky honky created by the intersection of North Beach and Chinatown, and its facade of brick, stained glass and brass bespoke elegance in hushed but unequivocal terms. All of them are now gone, and only a few vestiges of the 19th century still remain in San Francisco: Tadich Grill, Sam's, and John's Grill; none of these, however, ever enjoyed the reputation for decadent, even illicit, pleasures that many of the others purveyed. "A Cook's Tour of San Francisco," published in 1963 featured recipes from its heyday. Chronicle staff writer Steve Rubenstein first joined The Chronicle reporting staff in 1976. When we politely expressed our displeasure with the dessert, the server said, oh well, now you know for next time!. Only one or two nearby diners glanced up from their plates of peppered filet of beef with braised endive and potato-roquefort gratine ($26) or roast rack of lamb with ratatouille and crispy polenta ($30) to watch waiter John Nichols, a 17- year veteran of the fire-and-brimstone routine, perform his chemistry experiment. From Veneto, Italy. We got two-and-a-half stars from the restaurant critic.". Highly recommend everything is delicious and the staff is great! Flavor is dry, full-bodied, and mellow. Book now at Ernie's Food & Spirits in Manteca, CA. Service throughout the evening was outstanding. The salads we ate with our meal was wonderful and my sons filet Mignon was excellent. It was the most unappetizing color Ive ever seen on meat. Almost everything about Ernie's is outstanding. The other day, Victor Gotti went to Los Angeles to pick up another five-star award from the Mobil Travel Guide. Tam Triple Cream, Foraged Pacific Coast Huckleberry Jam, Dressed Mushrooms, Local Honey, Crostini, Filet Mignon, Black Truffle, White Shoyu, Jalapeno Emulsion, Chili Aioli, Grilled Baguette, Bristol Bay Scallops, Local Plum Sauce, Pickled Carrot, Microgreens, Local Red Pepper, Crme Fraiche Drizzle, Basil Pesto, Romain Lettuce, Fiscalini Cheddar, Garlic Chips, Crispy Prosciutto, Spanish Anchovy, Mixed Greens, Local Apple, Roasted Squash, Shaved Fiscalini Cheddar, Golden Beet, Candied Pecans, Plum Vinagrette, Pt.Reyes Farmstead Blue Cheese Dressing, 9-Minute Egg, Neuske Bacon Lardon, Local Tomato, Radish, and Chive, 10oz - House Ground, Fiscallini Farms Old World Cheddar, Peppercorn Aioli, Heirloom Tomato, Arugula, Pickled Shallot, B-2 Steak Sauce, Herb Fries, Herb Roasted Mary's Free Range Chicken, Served Over Fiscalini Cheddar & Bacon Mashed Potatoes and Seasonal Vegtables, Finished With Roasted Chicken Jus, Sesame Seared, Crab Fried Rice, Pear, Apple, Yuzu, Roasted Carrot, Citrus Soy Glaze, Garlic Chili Aioli, Pan-Seared U-8 Bristol Bay Scallops, Almond Rice Pilaf, Tomato Caper Tapenade, Meyer Lemon, Buerre Blanc, Crab, Local English Pea, Meyer Lemon, Garden Chives, Brentwood Corn Puree, Roasted mushrooms, Foraged Burgundy Truffles, Bay Blue Cheese, Cipollini Onion Arugula Salad, Served la carte with Smoked salt, Maldon salt, Matre d' butter & an Arugula Garnish. From Marino (Rome), Italy. "Like some storefront restaurant where you can't even hear yourself talk.". Good food but not quite worth the price. The food is beyond excellent. Menu items and prices are subject to change without prior notice. After a bit more simmering, the sauce, such as it was, had reduced down sufficiently to add the cream and some cooked mushrooms. Hitchcock's careful use of color throughout the movie is vividly apparent here in the counterpoint between her green outfit and the plush red walls. The voice of Sinatra, bubbling like the butter in the pan, sang something about doing it his way. Once again, the brandy caught fire, the blue flames shot aloft and another order of the boffo $18 crepes Suzette were summoned forth from a thin copper pan. The recipe came courtesy of Ernie's, once one of San Francisco's most high-toned restaurants (it is, after all, featured in the chapter called "Elegant.") If Ernie's sounds familiar,. This menu is probably from the 1980's. Portions are small but flavors are great . [10] Others were less kind. I felt like a first-time skydiver standing in the door of the plane. Under $100; Ernie's Restaurant ($$) 4.3 Stars - 7 Votes Select a Rating! This menu is probably from the 1980's. If this item contains incorrect or inappropriate information please, Relevant Absolutely the best restaurant in the Stockton, Modesto and Merced areas, expensive but very, very good. Pale gold with melon and peach aromas. He is a cyclist and a harmonica player, occasionally at the same time. The act was a painful and powerful testimony that Ernies and its owners will be. The menu was lightened, the red silk wallpaper was replaced by yellow silk, the old bar was moved, and new chefs were hired. TWIN CHICKEN BREAST FILETS. "Hitchcock gave me a line in the movie," Victor recalled. Victor is 73. Almost $300 for two, sans alcohol, sides, appetizers.just dinner (large plate), salad, dessert. Private Parking Lot includes Security camera's and Security Guards on Duty, shared parking with Casino Real. - $80. Attending the salute to the Gotti family and Ernies were noted restaurateurs from across the country, including Ted and Velma Balestreri and Bert and Bella Cutino of the Sardine Factory in Monterey, Calif.; Dottie and Ella Brennan, Commanders Palace, New Orleans; Jerry and Suzanne Berns, `21 Club, New York; Vincent Bommarito, Tonys, St. Louis; Lee and Joan Comisar, Maisonette, Cincinnati; Tony May, San Domenico, New York; and Al Scoma, Scomas, San Francisco. In 1995, Ernie's closed its doors forever. It has always been our go to for special occasions because it is fine dining. This is our second time there and it looks like it'll be our special occasion go-to spot going forward. The ambiance was wonderful, the food was really fresh and uniquely prepared and incredibly delicious! We hear that people don't want this kind of cooking any more. Sometime in the late 1940s or early 1950s, the brothers replaced the old red checkerboard tablecloth-type decor with a completely rebuilt interior. At last, so bored in quarantine that any change of pace sounded good, I went to the store to buy an embarrassing assortment of items. $16.99. In this tricky business climate when expensive formal restaurants are fading in popularity, the owners of Ernie's would do well to reevalutae their attitude toward their customers." We'll go back because I've had good experiences in the past. The restaurant was located at 847 Montgomery Street, and closed in 1995 after 60 years feeding San Francisco. Hours Open Today: 3:00pm-11:00pm Monday 3:00pm - 10:00pm Tuesday 3:00pm - 10:00pm Wednesday 3:00pm - 10:00pm Thursday 3:00pm - 11:00pm Friday 3:00pm - 11:00pm Saturday 1:00pm - 8:00pm Sunday 3:00pm - 11:00pm Menu View Menu Additional Dining Info Delivery No Payment Credit Cards Accepted Parking Good for Kids Attire Casual Alcohol No Reservations We intend to go back soon. Upstairs, a big-screen television was set up for a private viewing of the 1958 Alfred Hitchcock classic, "Vertigo," which features three scenes from Ernie's. My husband got the steak with side of truffle macaroni and cheese . We went NYE. The restaurant had been owned outright by the Gotti family since 1946 and overseen by brothers Victor and Roland Gotti since 1947, when they purchased it from their father. Food was excellent. Oyster Rockefeller 1/2 1/2 baked oysters stuffed with creamy spinach. Ernie's Avocado Toast $19.00 Avocado, Egg Whites, Chicken Apple Sausage, Blanched Arugula, Nine-Grain Wheat Toast, Queso Fresco, Red Pepper Pesto From the Griddle Buttermilk Pancakes $18.00 Fresh Raspberry Syrup, Kefir Double Cream French Toast Tower $18.00 House-made Butter Brioche, Orange Blossom Essence, Cranberry-Maple Syrup The salmon and added side of garlic mashed potatoes was great. Ernie's Restaurant; Menu Menu for Ernie's Restaurant Apetizers Soup Of The Day Cup $4.99 Bowl $6.99 Tostachos with chicken, refried pinto beans, queso fresco, fresh avocado,shredded lettuce, diced tomatoes, roasted veggie salsa and home fried chips . A Pear Tart In An Almond Shortbread Crust, Topped With Vanilla Gelato and Caramel Sauce. Heineken, Corona, Modelo, Stella, Guinness, From Tuscany, Italy 100% sangiovese. Update Menu . Plenty of servers so perhaps kitchen was short staffed. We will seek another fine dining establishment for our special occasions. ", The building has been sold to a 34-year-old nightclub owner from Los Angeles who has announced plans to knock out walls, build a stage, bring in jazz and blues bands and create "an entertainment complex with class.". ERNIE'S Restaurant MENU - SAN FRANCISCO - Vintage 1979 Dessert Menu | eBay Ernie's began it's market tradition of grill cooking under the spatula of Ernest Arthur, who came to the market in September 1949 to run the Boiler Room, at 128 Campbell Avenue, offering a menu with wide appeal to all. This was an irritating process and I ended up only sort of scraping the peel off with my fingernail. Great acidity. Categories. This wS our first time it was very nice a little loud, but overall a nice place to have a wonderful dinner we went for our anniversary. Ernie's Food & Spirits offers takeout which you can order by calling the restaurant at (209) 239-3351. Fried zucchini, eggplant and Greek cheese Dish of the Week Brief Article Sold Out Share Tweet Pin it Large menu from Ernie's in San Francisco. I kept saying, `Vic, do you think Ill know anyone there? Roland later recalled of the conversation he had with his brother on the way to a party they believed was to honor somebody else. Ernie's was a renowned restaurant in San Francisco, California, for many years. In this tricky business climate when expensive formal restaurants are fading in popularity, the owners of Ernie's would do well to reevaluate their attitude toward their customers. Medium body. Beside the fact that chicken is so good,, Nicole G. said: I donnot CARE what any of these reviews say about one star. The restaurant serving traditional American-Italian food[clarification needed] was so successful that in 1935[2] Carlesso and one of his waiters, an immigrant named Ambrogio Gotti,[3] bought the building. Ernie's was a restaurant in San Francisco, California. And the desserts were disappointingtoo sweet, did not taste homemade. Cuisine: American Neighborhood: South Boston Leaflet | OSM See Larger Map - Get Directions in 1961 here's a vintage photo of customers relaxing in Ernie's Ambrosia room. Books, Paper & Magazines From Willamette Valley, Oregon. Explore latest menu with photos and reviews. Did she once eat this champagne chicken, I wondered. The tables were so close together. 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From Napa Valley, CA. [5] Only 21 and 25 years old when they became sole owners, the two brothers continued in that role for the next 48 years. Part of me wants to throw this mess out, but I grew up with a great aunt who lived through the Depression. Among them was Frank DiMarco, whose father, Frank, had been a trusted advisor to the Gottis as well as their very able public-relations representative. [2][3], Selection of film frames: Ernie's Restaurant, San Francisco, California, Ernie's Restaurant, San Francisco, California, Sacramento Street, San Francisco, California, Inside Scoop SF: The story behind Ernies restaurant and Vertigo, History Company: Ernie's of San Francisco Ashtray, Vertigo: The Making of a Hitchcock Classic, Inside Scoop SF: Ernie's Restaurant Saying Good-bye, http://the.hitchcock.zone/w/index.php?title=Ernie%27s_Restaurant,_San_Francisco,_California&oldid=186583. [1] Hitchcock's Films Vertigo (1958) "[1] When it closed in 1995, it was one of the few remaining restaurants of the kind that had once epitomized the celebrated San Francisco dining scene; among the others, some of them even older and as nearly well-known, were the Ritz Old Poodle Dog, Jack's, The Blue Fox, A. Sabella's, and Amelio's. From Tuscany, Italy. Thanks to the fining in barrels, its body is full, round, and smooth. / 37.785407; -122.399112. Surely a colorless version would make more sense. We love coming here! Writing in 1979, the well-known gastronome Roy Adries de Groot called it "unquestionably the most elegant, famous, finest, and luxurious restaurant in San Francisco and [it] is probably among the three or four greatest truly American restaurants in the country" that "can provide dinners of supreme elegance and luxury. It was blue. Between the cold, lack of ambiance, long delaysit wasn't $600+ well spent. First time to Ernies. Sweet and petillant taste. Additions: Cabernet reduction, Pt.Reyes Bay Blue, 28 - Day Dry-Aged USDA Prime Ribeye Flannery Beef, Petaluma California - 12oz, Wylarah Pute Breed Wagyu Filet Mignon Queensland, Australia (BMS 10) - 6oz, Spiced Huckleberry Compote, Mint Chimichurri - 12oz, Bolinas California Caramelized Pineapple Chutney - 12oz, Crab, Heirloom Carrot, English Pea, Shoyu, Sesame, Sambal, Chive, Fresh Pasta, Fiscalini Cheddar, Pt. Ernie's first chef and owner was Ernie Carlesso. Tomorrow, Ernie's restaurant does likewise. Drinks like a big, bold cabernet. Sun 3-8PM, Copyright 2023 Ernie's Steakhouse - All Rights Reserved | Website Design By, Via Castello 2015 Montecucco "Baby Brunello". Two skewers of certified angus beef with onions and bell peppers topped with greek dressing. But then regret set in. Vintage 1940s Hawaiian Gardens Nightclub Restaurant, San Jose Photo Fold, 1871 Monti's La Casa Vieja Menu West 1st Street Tempe Arizona VINTAGE, Vintage DINAH'S SHACK Palo Alto California Smorgasbord Restaurant Menu, Boot Camp Bears Collection. View the online menu of Ernies cafe Bar & Grill and other restaurants in El Paso, Texas. Dry, soft, "fruit-forward flavor" taste that compliments the flavor. Located at 847 Montgomery Street near Jackson Square, it was just on the edge of the Barbary Coast, an anything-goes district that had been known throughout the world since the 1850s for its brothels, saloons, opium dens, gambling and dance halls, and restaurants with discreet private dining rooms upstairs where more services than mere food could be provided. From Venezie, Italy. As the evening wound down with drinks and dancing in the bar, a dining room staffer, who had worked at the restaurant for nearly 30 years, broke into inconsolable sobs. A ripe, fruity aroma, with a note of vanilla and a hint of tobacco. Victor and Frances hosted the young man. Three teaspoons of curaao wouldnt be enough to change that. The service is attentive but not overbearing. "Ernie's is a parody of a fine restaurant," said the San Francisco Chronicle in 1986, "perhaps because Ernie's serves so many tourists they feel they can play-act their way through a meal. T had an expense account and with it I was able to bring my mother here from France.. Chris@ErniesOnGull.com "We hear negative remarks. "[8] By 1989 the Zagat Survey was giving Ernie's, "a fading North Beach flower reincarnated as a stylish, elegant French restaurant", only 21 points out of a possible 30 for its cuisine, 22 for its decor, and 21 for its service, unimpressive scores for so expensive a restaurant. Light, crisp, and dry with lemon, green apple, and orange blossom flavors. We were extremely pleased with all aspects of Ernies. 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